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Grand Gallic Six
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Wines in this case
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Thomas-Hatté, Champagne Brut, NV
“Based on 70% Pinot Meunier with 20% Chardonnay and 10% Pinot Noir, this offers quite a different style to Serge Mathieu. Appealing and forward, yet...”
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Masson-Blondelet, Pouilly-Fumé, Les Angelots, 2009
“Fresh aromas of gooseberries and ripe citrus are followed on the palate by delicate citrus flavours with stone fruit notes. Focused and very intense....”
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Domaine Fourrey, Chablis, 1er Cru, Côte de Lechet, 2009
“Cream and citrus aromas. Intense, creamy and chalky, so clean, with real typicité. Already attractive and impressive. Now-2014”
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Château Pierre de Montignac, Cuvée Fernand Ginestet, Médoc, 2006
“From a vineyard owned by the Salette family at Civrac, not far from the Gironde, this Médoc is a blend of about 62% Cabernet Sauvignon, 35% Merlot...”
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Fourrier, Gevrey-Chambertin, Vieille Vigne, 2008
“This wine is also from vines planted in 1928 but to the north of the village, close to the hamlet of Brochon. As usual this is more structured and...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2010
“Young perfectionist Thierry Vaute at Pigeade is now recognised as crafting one of the best Muscats de Beaumes-de-Venise. Though it has a healthy 110...”





















