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Felton Road, Dry Riesling, Central Otago, 2010
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The fruit for Nigel Greening’s Dry Riesling is sourced from both Calvert and Elms vineyards. Whole bunches are pressed and then allowed a long, slow fermentation with natural yeasts, resulting in a wonderfully expressive dry Riesling. Pale, almost water white. Very open and inviting floral scent. Lemon and lime fruit, balanced with fine acidity. Youthful, zesty and persistent. Now-2016
Product Code: FET210
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