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False Bay, Shiraz, Western Cape, 2011
Screwcap
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Fruit from Paarl, Malmesbury and Stellenbosch, given 6 months in large oak vats just for roundness. Bright colour. Cool, crunchy fruit, juicy blackberry spiced by white pepper, with the merest hint of tannin. This is a smooth and polished wine at this price. Now-2014













