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El Lagar de Isilla, Ribera Del Duero, Roble, 2009
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95% Tempranillo with 5% Cabernet Sauvignon, given just five months in French and American oak: open, lifted scents of hedgerow fruit - blackberries and damsons. That same briary fruit dominates, rich, not sweet, and with a lovely creamy and velvety texture. A winner. Now-2015















