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Domaine Calot, Morgon, 2009
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Scent of morello cherries. Blackberries and black cherries, gutsy and lively. Hint of cinnamon and exotic spice. A gentle savouriness suggests the merest hint of development. "Easy and very fruity with some upholstery-webbing texture. 16/20" - Jancis Robinson MW on www.jancisrobinson.com, 2nd Dec 2011. Now-2014
Product Code: CAL409
The Calot brothers make exemplary Morgon in their tiny cellar in Villié-Morgon, employing the unusual technique of heating the must briefly to start fermentation.
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