From Viognier grown in the vineyards around the winery in Alto Cachapoal. Given that over half of the grapes were showing botrytis, leading to low yields; that this wine has about 103 grams of residual sugar; and that it has been given some time in barrel, it offers absurdly good value! Scent of pineapple and fresh grapes.  Gorgeous attack of crystallised pineapple and dried apricot with a rose petal note, balanced by citrussy finish. "Viognier, not that sweet... Clean and zesty. Very slightly sticky. Quite good value. 16/20" - Jancis Robinson MW on www.jancisrobinson.com, 2nd Dec 2011. Now-2012.

Product Code: ANA510