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Friday 13th April 2012 14:09pm

If you are within striking distance of Stockbridge our tasting next week should not be missed:

The Beautiful South: Languedoc-Roussillon

Wednesday 18th April, 6.00-8.30 pm

Venue: Stockbridge Town Hall, High Street, Stockbridge, SO20 6HE

We have earned a national reputation for our selection of wines from
the south of France, and it is clear from the volumes we sell that you
share our enthusiasm for the value and quality to be found here. In the
newly refurbished Stockbridge Town Hall we offer a walk-round tasting of
some 30 wines, from varietal wines to superb, ageworthy wines from the
top appellations - Coteaux du Languedoc, Faugères, St Chinian, and
Roussillon. On the tables will be herb-scented whites, fruity rosés and
terroir-driven reds, plus, to close, delectable Vin Doux Naturel.

10% off all bottle prices of wines in the tasting for all orders placed on the evening.

Please just call us if you would like to come, and by all means bring interested friends.

Click here for details of more events.

Thursday 8th March 2012 13:01pm

Benvenuto Brunello and all that

Just returned from a week in Tuscany – not our usual patch, but as we have customers berating us for not listing enough Italian wines, we plan a selection of Tuscan wines to be listed in late June.
 
Best place to start on my Sangiovese hunt (I thought) was the annual Benvenuto Brunello tasting in Montalcino, where some 135 producers of Rosso and Brunello di Montalcino were gathered.  The event was delightfully Italian. First one has to find somewhere in or near a medieval hill-town to park your car: in such circumstances Italians display a remarkable, and surely innate, sense of geometry – they really do arrange their cars in interesting niches with Tetris-like skill. (Lacking such talent and imagination, of course I ended up parking miles away). Second, one has to battle through the crowd of smokers hanging around outside the tasting. Third, although the tasting is, in theory, for professionals only, it was clear on Sunday afternoon that anyone who was a cousin/friend/lover of anyone who had ever bought a bottle of wine (or grappa, or olive oil for that matter) from anyone near Montalcino was there and determined to party.  But inside, O Joy, a friendly bunch of Italians were pouring their wines in a medieval church cloister, with 15th century frescoes on the walls behind them.  On show were the latest releases: 2009 and 2010 Rosso di Montalcino, 2007 Brunello, 2006 Brunello Riserva, plus wines labelled St. Antimo (after a Romanesque church of perfect serenity to the south) which may include Cabernet, Merlot etc.  On Sunday afternoon and Monday morning I worked my way around some forty growers, and encountered some lovely wines. The only thing which puzzled me was the range of styles, and in particular that some 2007 Brunellos were already bricky in colour, and smelled and tasted fully mature: for a wine reputed to be one of Italy’s most long-lived this is disconcerting.  

Then it was on for an afternoon in Montepulciano, that other prestigious DOC to the east, which arguably offers better value than Montalcino - followed by two days in Chianti Classico territory between Siena and Florence.  I have a new understanding of and enthusiasm for Chianti Classico. Most of the estates I visited - with the hired Fiat Punto coping superbly with some exciting dirt roads - were surrounded by hillside vineyards amongst the steep wooded peaks of the region, and the terroir really does come through in the better wines. A day and a half on the coast in Bolgheri and just north followed.  This area offers a beachhead of Bordeaux varieties: there’s a strip of vineyards running south from Bolgheri where the vines of Sassicaia and Ornellaia are followed by a pile of wannabes.  Land prices have soared, and I really wonder if most of these wines are worth the money. (Frankly, I tasted such delicious 2009s in Bordeaux in late January, that many Italian Merlots seemed clumsy and over-priced by comparison).

...which brings me to pricing. Each time I was presented with a price list all over Tuscany (not that often, as Italians don’t seem to bother with them), my eyes started watering, my palms began sweating, and I began to feel SVS was being expected to provide a comfortable pension for the population of Tuscany. Locals who noticed my discomfort tended to assure me that “the price list was just a starting point”. Clearly I am going to need some Levantine haggling skills if we are going to present our customers with some of the region’s finest!  And, in true SVS fashion, we have found some goodies to list in the summer – for example just north of Bolgheri there’s an emerging little area called Montescudaio, where some lovely wines from Cabernet and Merlot are being crafted, without the Bolgheri hype and price-tag. Watch this space.

Friday 2nd December 2011 10:35am

Strange Wine Blogger arrives in Winchester

We received an online order this week from a David Strange.  Further research and a visit to deliver the wine (how often does the delivery man get rewarded with a shared bottle, so fresh and vital, of Fritz Haag's 1999 Wehlener Sonnenuhr Spatlese?!) revealed that David has just arrived in Winchester from Woolwich. 

Here is a man who is obsessed with good food and drink - enthusing about everything from the Farmer's Market to beer and interesting - but not necessarily horribly expensive - wines.  We look forward to seeing David again at our big tasting at the
Guildhall on Friday 9th; and foresee some interesting collaboration
ahead.

Do check out his highly opinionated and hugely entertaining website:

www.elitistreview.com

Tuesday 15th November 2011 15:51pm

Wine for Hugh Fearnley-Whittingstall?

We have just been working our way through our newly arrived Chilean wines and came across this on the back label of the Errazuriz Single Vineyard Carmenere....

"Serve: with well-seasoned dishes, curries, moles, and roasted meats".

Now, we know some Chilean copy-writer intended to refer to meals based on spicy Mexican sauces, but will all our customers? 

Friday 11th November 2011 10:31am

South America arrives in Twyford... finally!

Exciting news this week - our new container of wine from Argentina and Chile arrived, with loose-loaded cases from Mendoza, San Juan, the Aconcagua and Colchagua Valleys, Leyda, and numerous other regions; and not a single bottle broken...

South American container - Phil & Francois unloading 

The men (aka Phil, Francois, Gordon and Simon) spent several hours manually unloading the wine and moving it into the warehouse, while the ladies (aka Camilla and Liza) stayed indoors answering telephones and making tea and coffee. Who said chivalry was dead?

South American container being unloaded

Tuesday 18th October 2011 12:02pm

Winemaker South African Tasting at the High Commission

Last Wednesday we entertained some 70 odd at the South Africa High Commission in Trafalgar Square: certainly our grandest venue to date, and even our visiting Cape winemakers were impressed.

SVS Taasting at the High Commission

In attendance were three top young winemakers, plus Pieter du Toit, export manager at Cederberg. We showed 37 wines.  In terms of sales, the favourite style on the evening was, surprisingly, oaked Chardonnay: but then in Ataraxia and Cape Chamonix's examples we do offer two of the best from the whole of South Africa. Otherwise it was the winemakers doing the selling...

Adi Badenhorst in front of a million pound painting by Irma Stern

Here is Adi Badenhorst doing the business: his 2011 Secateurs Chenin Blanc is superb, combining tropical fruit with cream and fine acidity.

..and here is Gottfried Mocke of Cape Chamonix. We suddenly realised that (outside fragmented Burgundy) Cape Chamonix is the only estate from which we offer seven different wines - and they are getting better, thanks to Gottfried's inspired stewardship. His fizz, oaked Sauvignon Blanc and his fascinating Greywacke Pinotage (made using partly dried grapes) were much admired.

Matthew Copeland of Vondeling

Matthew Copeland was pouring his Vondeling wines in a laid-back way - notably his Petit Blanc white blend and the chnky Erica Shiraz.

All in all a good time was had by all - certainly to judge by our opening of 60 bottles on the evening!

Friday 17th June 2011 17:15pm

B******x  Rant

I try hard not to rant (“Mr Angry of Twyford”), but the stream of euro prices from Bordeaux negociants and offers from UK merchants for 2010 Bordeaux has finally pushed me over the edge.

First, here’s a bit of recent history:

2000 – Millennium Year, great vintage, big price hike
2003 – Heatwave year, short crop, very concentrated wines, big price hike (aided and abetted by Captain Robert Parker of the Spaceship Wine Advocate, who loved the wines (well, he would, wouldn’t he – you could stand a teaspoon up in some of them, and many appeared as gloopy as Napa micro-cuvees)
2005 – Great Year, best since 1982, very big price hike
(Intervening years: the Chinese begin buying , and more important, drinking red Bordeaux)
2009 – Really Great Year, best since records began, etc. etc., titanic price hike
2010 – I quote from a major London merchant (two letters separated by an ampersand)
“2010 has a lot to live up to; and it does, and some. Whilst there is possibly less media frenzy surrounding the 2010s, these wines will emerge as more long-term, and quite possibly superior to the 2009s.”
So there you have it: perfection trumped, and if you spent a lot of money buying 2009s, you might even feel a mite tetchy. Oh, and by the way, lots (but not all) of prices went up again for the 2010s, in some cases by 48%.

The only conclusion is that (rather like English A level students getting cleverer and cleverer every year) the Bordelais are making better and better wines.  Interestingly, if this is true, one might argue that it is rarely worth buying Bordeaux at all: if the wines are getting so much better, on an almost yearly basis, why buy any vintage when a greater one is sure to come along soon?

Prices for the first growths are now stratospheric – but that’s understandable: very rich people, all over the world, want the best of anything, whether it’s houses, cars or art, and if they want to fight over cases of Lafitte that’s their prerogative.

But I really do have an issue with a whole pile of wannabes trying to climb on the gravy train.  One example: my father used to serve up Brane-Cantenac, a perfectly decent Margaux, at not very important dinners. The price for the 2003 vintage, en primeur, was £200 a case: in 2005 it was £300 a case; and for 2010 it’s £630 or more.  Of course the weakness of sterling has done part of this, but the 2010 will be a stonking £65 a bottle delivered.  The fact is, high prices for the best are enabling lesser lights to increase their prices grossly too. Sadly we have seen this just appearing in Burgundy too: one man in Vosne puts his prices up, and the others do too so as not to appear inferior (a bit like British universities all coming out at the maximum £9k a year).

And everyone gains from this merry-go-round.  The UK merchants who continue to hype Bordeaux benefit by being able to price up their stock of older vintages.  The winners are merchants, speculators and investors, and the loser is the actual drinker.

Is that right?  Is £50 plus the “right” price for a moderate bottle of Bordeaux?  Or does this market feel like a bubble?  In recent years valuations of several areas have felt wrong before they imploded: for example the ludicrous Dublin house prices, the overweening scale of Icelandic banks, or the Contemporary Art market before 2008.  Is this where Bordeaux is headed?

Do people realise that these Chateaux produced wines are not tiny production runs?  The Chateaux and merchants announce immediate sell-outs, but how much did they offer?  How much is being held back by the Chateaux owners?  Secondly, and of enormous concern, how much wine over the last few vintages has been bought by speculators, not actual consumers.  And what happens to a market when the product being traded becomes too expensive for anyone to actually consume it?  The new Bordeaux market could well be a case of Abe’s Sardines, as related by the great Simon Loftus. This was a shaggy-dog story of a shipment of sardines: the punchline was “oh no, them sardines ain’t for eating, them for trading”.  And watch those speculators dump the wines if prices do start falling…..

Bubble or not, DON’T BE SUCKED IN BY THIS. Here are some alternative strategies for intelligent drinkers:

1.  Buy vintages nearer their drinking window.
You can taste a wine before buying (and let’s be honest, we have all had disappointments from en primeur purchases. For example right now there are lots of 2001s and 2004s around which are beginning to drink well at much lesser prices than the so-called “great vintages”.

2.  Buy reds from other classic French regions
Price inflation has not been nearly as bad in Burgundy, and even for the splendid 2009 vintage prices did not rise much. In the Northern Rhone even Cote Rotie does not look over-priced, plus the better St. Josephs; in the south the best Vacqueyras and Gigondas are still very cheap ageworthy wines, plus, of course Chateauneuf-du-Pape.

3.  Buy top New World reds
There are plenty of classic or emerging New World reds which can be laid down. Try any of these: Ridge Zins and the Estate Cabernet; Felton Road Pinot Noirs; Adi Badenhorst’s Family Red from Swartland; top Chilean Cab. and Carmenere blends (sadly the top Errazuriz wines have become more expensive but they are still worth considering); the best Mendoza Malbecs, such as Walter Bressia’s wines; and as an excellent but lesser known alternative to red Bordeaux, look at the wines of Washington State, where Merlot and Cab. thrive – see for example our Seven Hills wines (new shipment arriving shortly).

4.  Buy top Loire late harvest wines rather than Sauternes
Sauternes too have become horribly expensive: so instead lay down top Loire wines from the Coteaux du Layon and its top sub-regions, Quarts de Chaume and Bonnezeaux. They are often cleaner (if less botrytic) with more intense flavours, and with high acidity levels they last forever.  Or look at Austrian sweeties – sensational.

Rant over.

Thursday 9th June 2011 15:10pm

Embracing social media

We're now on Twitter and Facebook, so please say hi, send us a message or 'like' our page if you'd like to keep in touch!

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Tuesday 26th April 2011 17:47pm

Easter Bottles

Easter is a time to relax, eat well and open some decent bottles. Here are a three tasting notes on vintages which we used to stock, with their original retail prices

Clos des Papes Blanc 2000 (£19.95)
As an aperitif, and marvellously stony but aromatic. Muted hint of white flowers. Understated stone fruit (a touch of apricot kernels too), finely grained, with white pepper and a sort of determinedly stern character. Great length - and just so interesting. (We currently stock the 2006 vintage at £29.95)

Fourrier, Morey St Denis, Clos Solon, 2000 (£16.50)
Fully mature scents of cedar, smoke and undergrowth, but plenty of life on the palate, with cooked red fruits backed by notes of tobacco and exotic spice. Splendidly long. Yet another proof of the virtues of the 2000 vintage: ignored and criticised on release, wines from 2000 have consistently delivered pleasure. (We stock 2007 at £28.95)

Domaine de Villeneuve, Chateauneuf du Pape Vieilles Vignes, 1998 (£18.25)
A charming scent of Kirsch precedes a black-fruited core, agreeably bitter, with liquorice and meaty/savoury elements. Still plenty of life in this - cracking winter wine. (No longer stocked since a change in ownership)

..and - by contrast - one newer wine, very much still in stock at £14.75

Bernard Sante, Julienas Vieilles Vignes, £14.75
Cherry-perfumed, this just blossoms in the glass. So youthful and vital - obviously a maceration carbonique Beaujolais, but so fleshy and voluptuous. Drink now or salt away for years.

Thursday 21st April 2011 12:44pm

Our shop will be open over Easter for tasting and sales:

Good Friday 22nd April, 9.30am to 4.00pm, & Easter Saturday 23rd April, 9.30am to 4.00pm
Wines for Spring
13 Humphrey Farms, Hazeley Road, Twyford, Winchester SO21 1QA

Our usual seasonal special – 10% off any bottles in our stock on these two days – and an opportunity to choose what you want to enjoy drinking not just over Easter, but the Royal Wedding, the Bank holiday and so on. Rarely have our state masters given us such an opportunity to enjoy the spring sunshine (we hope), and celebrate life in general.  Whether you need party wines for a hundred neighbours or smarter wines for a dinner party, do come along to a varied tasting of fifteen to twenty wines, focussing on fresher, lighter wines for spring. Open will be fizz, whites, rosés and reds, benchmark wines from New World Sauvignon Blanc to white Burgundy, from Rioja to red Bordeaux.

10% off all bottle (or magnum) prices in our stock at the shop on these two days.

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Our Favourite Selection

  • Château Beauregard Ducasse, Graves, Albertine Peyri, 2009

    Product Code: BDU109

    Château Beauregard Ducasse, Graves, Albertine Peyri, 2009

    “A selection by the Perromat family of only 1,000 cases of Sémillon and Sauvignon, all in new oak. Lovely perfume: white peach, pineapple and melon,...”

    Stone, Vine & Sun rating

    Dry

    Rated 1 out of 5
    Dry > Sweet
    • Origin: France
    • Region: Bordeaux
    • Colour: White
    • Bottle Size: 75cl
    • ABV: 13%
    More Info
  • Preignes, Grenache Rosé, IGP Pays d’Oc, 2011

    Product Code: PRF511

    Preignes, Grenache Rosé, IGP Pays d’Oc, 2011

    “Star-bright very pale salmon pink. A joyous nose redolent of summer pudding, with very ripe red currants and raspberries marking the palate. Assured...”

    Stone, Vine & Sun rating

    Dry

    Rated 1 out of 5
    Dry > Sweet
    • Origin: France
    • Region: Languedoc
    • Colour: Rosé
    • Bottle Size: 75cl
    • ABV: 12.5%
    More Info
  • Château Les Gravières de la Brandille, Bordeaux Rouge, 2009

    Product Code: GRC11409

    Château Les Gravières de la Brandille, Bordeaux Rouge, 2009

    “Frederic Borderie’s principal wine, 2/3 Merlot with about equal portions of Cabernets Sauvignon and Franc, unoaked. Deep hue but clear. Pretty...”

    Stone, Vine & Sun rating

    Medium Bodied

    Rated 3 out of 5
    Light > Full
    • Origin: France
    • Region: Bordeaux
    • Colour: Red
    • Bottle Size: 75cl
    • ABV: 14%
    More Info
  • Brooks, Riesling, Willamette Valley, Oregon, 2007

    Product Code: BRP807

    Brooks, Riesling, Willamette Valley, Oregon, 2007

    “Hint of green. Overt lime and green apple character, very crisp and dry. Sherberty but also steely. Finishes with lime zest. Now-2013”

    Stone, Vine & Sun rating

    Dry

    Rated 1 out of 5
    Dry > Sweet
    • Origin: USA
    • Region: Oregon
    • Colour: White
    • Bottle Size: 75cl
    • ABV: 11.1%
    More Info
  • Class of 2009

    Product Code: BD212

    Class of 2009

    “A mixed case containing two bottles each of six reds at a discount of 7.5%”

    More Info
  • Fincas Rewen, Petit Verdot, San Juan, 2009

    Product Code: REW409

    Fincas Rewen, Petit Verdot, San Juan, 2009

    “Petit Verdot, which needs plenty of heat to ripen well, excels in Argentina, and is somewhat of a speciality at Fincas Rewen. Vanilla and fruitcake...”

    Stone, Vine & Sun rating

    Medium Bodied

    Rated 3 out of 5
    Light > Full
    • Origin: Argentina
    • Region: San Juan
    • Colour: Red
    • Bottle Size: 75cl
    • ABV: 13.5%
    More Info
  • The Crossings, Sauvignon Blanc, Awatere Valley, Marlborough, 2011

    Product Code: TCR111

    The Crossings, Sauvignon Blanc, Awatere Valley, Marlborough, 2011

    “Look at this - a wine from the exciting sub-region of the Awatere Valley for less than a tenner. Here a combination of clay soils, a lot of glacial...”

    Stone, Vine & Sun rating

    Dry

    Rated 1 out of 5
    Dry > Sweet
    • Origin: New Zealand
    • Region: Marlborough
    • Colour: White
    • Bottle Size: 75cl
    • ABV: 13%
    More Info
  • Domaine La Grave, Blanc, IGP Hauts de Badens, 2011

    Product Code: GRV811

    Domaine La Grave, Blanc, IGP Hauts de Badens, 2011

    “Lively, bright scented nose. Bags of ripe fruit character, with lemon zest and a note of something more tropical. Rounded and easy drinking. Finishes...”

    Stone, Vine & Sun rating

    Dry

    Rated 1 out of 5
    Dry > Sweet
    • Origin: France
    • Region: Languedoc
    • Colour: White
    • Bottle Size: 75cl
    • ABV: 12%
    More Info
  • Summer Staples

    Product Code: SUM112

    Summer Staples

    “A mixed case containing two bottles each of three whites and three reds at a discount of 7.5%”

    More Info
  • Domaine du Joncier, Lirac, Le Gourmand, 2010

    Product Code: JON510

    Domaine du Joncier, Lirac, Le Gourmand, 2010

    “Marine Roussel adopted organic viticulture a few years ago, after being near-organic for years. From the 2008 vintage the wines have been certified...”

    Stone, Vine & Sun rating

    Full Bodied

    Rated 4 out of 5
    Light > Full
    • Origin: France
    • Region: Rhône
    • Colour: Red
    • Bottle Size: 75cl
    • ABV: 14.5%
    More Info
  • Domaine Ninot, Rully Rouge, La Chaponnière, 2009

    Product Code: NIN609

    Domaine Ninot, Rully Rouge, La Chaponnière, 2009

    “Erell is not looking for a heavily extracted style of red, and only 30% of this wine is raised in wood. Peppery strawberry aromas introduce a...”

    Stone, Vine & Sun rating

    Light, Medium bodied

    Rated 2 out of 5
    Light > Full
    • Origin: France
    • Region: Burgundy
    • Colour: Red
    • Bottle Size: 75cl
    • ABV: 13%
    More Info
  • Anakena, Single Vineyard Viognier, Rapel Valley, 2010

    Product Code: ANA410

    Anakena, Single Vineyard Viognier, Rapel Valley, 2010

    “This lightly oaked Viognier (about 30% of the wine is barrel-fermented) is a speciality at Anakena. Right now showing toast and vanilla (but those...”

    Stone, Vine & Sun rating

    Dry, Aromatic

    Rated 1 out of 5
    Dry > Sweet
    • Origin: Chile
    • Region: Requinoa
    • Colour: White
    • Bottle Size: 75cl
    • ABV: 13.5%
    More Info

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