Search Results
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Bodegas Borsao, Garnacha, Joven, Campo de Borja, 2008
“Borsao specialise in Grenache based wines, and we have bought their wines for years, but even so we were bowled over by the concentration, charm and...”
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Bodegas Borsao, Macabeo, Campo de Borja, 2009
“Very open scent of ripe pears and red apples, with a pear-drop note. Well textured for a wine at this price, with ripe citrus balanced by a nutty,...”
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Honoro Vera, Jumilla, 2008
“Made at Bodegas Juan Gil from 100% Monastrell, organically grown in the mountains north of the city of Murcia. Deep, youthful purple. Very bright and...”
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Marqués de la Villa, Malvasia, Toro, 2009
“From vineyards along the Duero river, east of Zamora, comes this delicate perfumed white, from Malvasia with 5% Verdejo. Vibrantly perfumed, this...”
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Bodegas Torreduero, Quinta el Refugio, Toro, 2006
“Deep ruby. Classic Spanish aromas of vanilla, spice and baked fruit (this is aged in American oak) . Big, damsony and briary wine, spiked by white...”
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Vegas del Rayo, Rioja, Vendimia Seleccionada, Spain, 2007
“Sombre ruby. Mature aromas of cooked plum. Authentic, creamily ripe mouthful of red fruit - cherries and berries - with a hint of tobacco and a...”
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El Lagar de Isilla, Ribera Del Duero, Joven, 2007
“100% Tempranillo, unoaked and lively. Deep ruby. Mildly rustic, juicily refreshing wine brimming with raspberries and redcurrants. Would be perfect...”
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El Lagar de Isilla, Ribera Del Duero, Rosado, 2009
“Made from 100% Tempranillo, this is bright electric pink. Bursting with soft red fruit, spiked with turkish delight. Warm and ripe, but correctly...”
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El Lagar de Isilla, Ribera Del Duero, Roble, 2007
“This mellow red, given just five months in French and American oak, gives off lifted scents of hedgerow fruit and vanilla. On the palate rich,...”
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Cien y Pico, Manchuela, Tintorera, Doble Pasta, 2007
“Black purple. Berried scents, little preparing one for the depth of old-vine red and black fruit, melting, jellied and spiced with ginger and...”
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Fernando de Castilla, Classic Dry Manzanilla, Sherry
“Though fortified, this pale, dry wine has hardly more alcohol than a New World Chardonnay. It is definitely more versatile, whether as an aperitif or...”
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Macià Batle, Binissalem, Mallorca, Blanc de Blancs, 2008
“From Prensal, a local Mallorcan grape, with Chardonnay. Pale, hint of green. Scents of peach, almond and pine-resin, with subtle oak...”
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Bodegas As Laxas, Albariño, Rias Baixas, 2008
“Light straw tone. Aromas of stone fruit and blossom. Exotic, almost tropical fruit marries well with fresh acidity and the grape variety’s...”
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Lustau, Dry Oloroso Don Nuño, Sherry
“Deeply coloured and from a much older solera than the fino. Spicy, raisiny nose. Bone dry palate of baked prune and damson. Supple yet lengthy...”
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Lustau, Papirusa Manzanilla, Sherry
“A bone dry manzanilla from the coastal town of Sanlúcar de Barrameda. Light and fresh, very tangy, clean and crisp with just a hint of saltiness....”
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Bodegas Riojanas, Monte Real Rioja Reserva, 2003
“Deep ruby. Richly developed nose, showing leather, beef extract, mushrooms and nutmeg. Mature, comforting example with mellow depths of soft red...”
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Bodegas Toro Albala, Don PX, Pedro Ximenez, Half, 2006
“Vivid pale gold. With a nose of honey-soaked raisins, this has the texture of honey. It is luscious, concentrated and so long.”
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El Lagar de Isilla, Ribera Del Duero, Crianza, 2007
“Rich scents of cooked mulberries, cloves and mint. Fourteen months in French and American barrels rounds out the concentrated red and black fruit...”
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Cien y Pico, Manchuela, Tintorera, Knights Errant, 2007
“Opaque, near black. Cassis and brooding oak aromas. Surprisingly lively attack - juicy, bittersweet, blackcurrant and raspberry. Very concentrated...”
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Lustau, East India, Solera Reserva, Sherry
“10-15% of sun-dried Pedro Ximenez grapes are added to give this a real sweet dose. Luscious, intense dates and prunes on the palate, yet finishes...”
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Bodegas Toro Albala, Don PX, Pedro Ximenez, Gran Reserva, Half, 1982
“Aged for many years in cask until deemed ready for release by winemaker, Antonio Sánchez. Deep chocolatey brown with green gold highlights. So open...”
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El Lagar de Isilla, Ribera Del Duero, Reserva, 2001
“Really appealing perfumed and textured fruit. Open forest fruits, plum and dark chocolate flavours with hints of violet. Such an expressive, pleasing...”
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Valserrano, Graciano, Rioja, 2002
“Rioja made entirely from Graciano is rare and sought-after, and this, aged in French oak barriques, is an exceptional example. Amazingly perfumed:...”





























