Search Results
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Les Chapelières, Comté Tolosan, IGP, 2010
“Blended largely from Ugni Blanc and Colombard by the wine-making team run by the charismatic Alain Grignon, this Vin de Pays from South-west France...”
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Mas du Canal Rosé, IGP Pays d’Oc, 2010
“From Grenache and Cinsaut, crafted in the Provençale style, pale coloured, light and refreshing.”
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Vignerons Réunis, Carignan Vieilles Vignes, Vin de Pays d’Hérault, 2010
“Flagrant purple. Brambly aromas. Delicious gush of ripe black cherries. Light, vibrantly fruity, and very winning. Supple enough to be enjoyed on its...”
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Mas du Canal Rouge, IGP Pays d’Oc, 2010
“Largely from Grenache, Cinsaut and a little Cabernet Sauvignon, this used to be a fairly rustic wine but has become so much more polished in recent...”
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Mas du Canal Blanc, IGP Pays d'Oc, 2010
“A tutti frutti blend of southern and other varieties. Citrus and peach aroma. Fresh, easy drinking mouthful showing stone fruit, and limey acidity....”
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Domaine du Tariquet, Ugni Blanc-Colombard, VdP des Côtes de Gascogne, 2010
“Scent of fresh cut fruit, mildly tropical; and entirely consistent with the zesty palate, with citrus flavoured with notes of passion-fruit and...”
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Comtesse de Marion, Merlot, Pays d’Oc IGP, 2010
“Aromas of sweet plum with a leafy touch. Supple and lightly creamy, with barely discernible tannins. This is unfailingly good. Now-2013”
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Château Haut Moulinat, Bordeaux, 2009
“Mid depth. Scents of cherries, cream and a touch of vanilla. Light, fresh and juicy red fruit - fraises de bois - backed by a little well-integrated...”
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Les Chardons, Sauvignon Blanc, Vin de Pays de Loire, 2010
“Bright grassy aromas. Pure gooseberry and sherbert lemon flavours of ripe Sauvignon Blanc, both fruity and refreshing. Now-2012”
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Les Vignerons d’Estézargues, Cuvée des Galets, Côtes du Rhône, 2010
“"'Non- filtered', this robust, romping 14.5 per cent alcohol red states boldly on its label, and indeed it is. Any of you looking for...”
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Château La Grave, Minervois Rouge, Tristan & Julien, 2010
“Just so open, simple and enjoyable, the sort of youthful French country wine of old. Vibrant purple. A ripe scent of crushed blackberries and...”
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Les Hauts de Median, Petit Verdot, IGP Pays d’Oc, 2010
“Petit Verdot, which ripens late, is well-suited to the heat of the Languedoc: even here the grapes for this wine were harvested as late as the...”
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Terres Falmet, Cinsault, Vin de France, 2009
“A splendidly textured wine from a southern grape usually known for making red-fruited rosé. Here it delivers a deep hue, scents of raspberry jelly,...”
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Château La Grave, Minervois Rosé, Expression, 2010
“Light salmon pink. Perfume of raspberries. Surprisingly intense gush of red fruit, very moreish, all the memories of Mediteranean sunshine in...”
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Les Vignerons d’Estézargues, Côtes du Rhône, Terra Vitis, 2010
“Terra Vitis is a sustainable, minimal intervention farming discipline, half way to organic viticulture, practiced by five members of this small...”
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Château de Putille, Rosé de Loire, 2010
“Made from Cabernet Franc, Gamay and Grolleau this makes a charmingly scented aperitif. Bright and attractive pale pink. This bursts with zippy,...”
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Creyssels, Languedoc, Picpoul de Pinet, 2010
“From vineyards within sight of the Med, and a real favourite here at SVS. The Picpoul (or Piquepoul grape) is the traditional accompaniment to the...”
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Château La Grave, Minervois Blanc, Expression, 2010
“Scent of herbs - almost Vermouth-like. As ever, textured and quite concentrated, with nectarine, pineapple and ripe pear with almond nuances. Lively...”
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Château Barrejat, Pacherenc du Vic Bilh Sec, 2010
“A little known but delicious white from 85% Gros Manseng and 15% of the obscure Arrufiac grape. Pale gold. This always has an attractively herby...”
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Château Ballan-Larquette, Bordeaux Blanc, 2010
“Bordeaux Blanc is such an out of fashion style - which is understandable given the often fruitless and tired abominations which passed for Bordeaux...”
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Château Tour de Bellegarde, Bordeaux, 2009
“Crafted by the Janaud family at Villegouge near Fronsac, this 100% Merlot cuvée is all aged in barrel; and offers another example of how the superb...”
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Domaine de la Pigeade,Ventoux Classique, 2010
“We have listed Thierry’s red Ventoux Classique (from Grenache, Carignan and Syrah), before but he has moved it onto a different level with the...”
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Château Barrejat, Madiran, Tradition, 2009
“From 60% Tannat, with 20% Cabernets Sauvignon and Franc, lightly oaked, this is an honest, mildly rustic wine, a perfect foil for sausages or...”
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Domaine Begude, Chardonnay, Amélie, IGP Pays d’Oc, 2010
“Bright and clear. Tangerine nose with a hint of white flowers. Crisply green-fruited, apple and lime, but also nicely rounded. (The 10% of Chenin...”
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Le Clos du Serres, Languedoc, Le Clos, 2009
“Le Clos is based on 40% each of a local clone of Cinsaut (the “Oeillade”) and Syrah, plus 20% Grenache. Strong purple. Scent of red cherries....”
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Château de Putille, Anjou Blanc Sec, 2010
“Ripe pears and a touch of honey on the nose. Attractive weight and rich texture, with bright, pure flavours of apple and pear: a lovely example of...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, Half, 2010
“Young perfectionist Thierry Vaute at Pigeade is now recognised as crafting one of the best Muscats de Beaumes-de-Venise. Though it has a healthy 110...”
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Domaine des Amadieu, Côtes du Rhône Villages, 2009
“This is from a small patch of vines towards Sérignan, and is based on about 70% Grenache. Youthful purple. Lively, brambly scent. Raspberry and...”
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Domaine Beauséjour, Touraine Malbec, Les Fossiles, 2009
“Raised in tank with micro-oxygenation, this deeply coloured, supple red displays succulent hedgerow fruit balanced with ripe tannin. Now-2013”
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Domaine du Grand Arc, Corbières Rosé, La Tour Fabienne, 2010
“35% Grenache, 25% Mourvèdre, 15% of each of Syrah and Carignan and 10% Cinsault. Bruno Schenk at Grand Arc is now making natural wine, that is to...”
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Domaine du Grand Arc, Corbières Blanc, Veillée d’Equinoxe, 2010
“A gentle, stone-fruited white from Grenache Blanc, Maccabeu and Roussanne. A floral scent is followed by a beautifully weighted, fragrant palate of...”
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Les Quatre Tours, Coteaux d’Aix en Provence Rosé, Signature, 2010
“This fairly-priced Provençale blend of Grenache, Syrah and Cabernet Sauvignon, has become a firm favourite - with a lot of repeat orders - among...”
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Domaine La Montagnette, Côtes du Rhône Villages, Signargues, 2010
“About 50% Syrah, 35% Grenache and 15% Mourvèdre. Deep, vibrant purple. Deliciously ripe, well-textured, and mildly black-fruited, with an appealing...”
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Château Les Combes, Bordeaux Blanc, 2010
“This family owned vineyard and winery is now in its 5th generation with the dynamic Frédéric Borderie in charge. 80% Sauvignon, 20% Sémillon....”
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Mas des Brousses, Chasseur des Brousses, IGP Pays d’Oc, 2010
“"I was bowled over by the quality of this magnificent, fat, ripe, juicy Merlot, topped up with grenache and a touch of cinsaut, seductively...”
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Domaine Roger Perrin, Côtes du Rhône, 2010
“The back label calls this “Rouge fruité”; and it’s exactly as described, offering a classic Grenache nose of crushed cherries, and then a...”
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Domaine Lagneau, Beaujolais-Villages, 2010
“This isn’t just any old Beaujolais-Villages, but comes from 50 year old vines, late picked for full ripeness, grown on the schist and granitic...”
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Château Barrejat, Madiran, Séduction, 2008
“60% Tannat, with 20% Cabernets Sauvignon and Franc, given a year in barrel. The oak makes this wine seductive indeed. Scent of blueberries and...”
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Domaine de l'Aumonier, Touraine Sauvignon, 2010
“Here is the new vintage of our perennially best-selling white, so often used (and winning friends each time) for weddings and parties. It’s as...”
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Domaine de Pierredon, Côtes du Rhône Villages, Signargues, 2010
“Mildly unusual, in that this is a blend of halves of Grenache and Mourvèdre; the latter, from 30-40 year old vines, was superbly ripe in this...”
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Domaine du Météore, Saint-Chinian, Clos de Bijou, 2008
“Strikingly intense and distinctive scents: high-toned raspberries with cinnamon leap out of the glass. Supremely graceful pure red fruit, with hints...”
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Domaine du Météore, Faugères Blanc, Les Léonides, 2010
“A blend of half Roussanne, half Marsanne. Excitingly fresh scents: citrus fruit, orange peel and a hint of ginger. Splendidly fat but also lively and...”
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Domaine des Espiers, Côtes du Rhône, 2009
“From Philippe Cartoux’s densely planted, low yielding vines around Vacqueyras and Gigondas, a blend of 70% Grenache, 20% Mourvèdre and 10% Syrah....”
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Jean-Luc & Bruno Meyer, Pinot Blanc, 2009
“This is a perennial favourite, but the 2009 vintage is really superb. An open and attractive scent of peach blossom, melon and honey. Such lovely...”
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Domaine Fontanel, Côtes du Roussillon, 2009
“Aromas of black cherries with dark chocolate touches. Lively, plum and black cherry favours,. Good ripe tannins. Just slightly (and attractively)...”
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Domaine Olivier Fichet, Mâcon-Villages, Terroir de Burgy, 2009
“Young Olivier Fichet’s unoaked Chadonnay comes from his 6 hectares of vines in the excellent terroir of the northern Mâconnais near Viré. Pure,...”
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Terres Falmet, Saint-Chinian, L’Ivresse des Cîmes, 2007
“Deep purple. Attractive autumnal aromas - hedgerow fruits and herbs. A wine just à point between youth and maturity, with plenty of vigorous damson...”
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Domaine de l’Aumonier,Touraine, Cuvée Henri, 2008
“The fruit of vines aged over 30 years. Clean, creamy scent. Gush of vivid fruit flavours, ranging from white peach to quince and mango, with just a...”
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Mader, Pinot Blanc, 2010
“Jerôme bottled two cuvées of Pinot Blanc this vintage; we preferred this textbook early bottling. Very bright pale lemon. Attractively fresh with...”
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Domaine Begude, Pinot Noir, Haute Vallée de l’Aude, IGP, 2010
“The 2009 vintage of this delicately light and Beaujolais-like Pinot was deservedly popular, and the latest release is at least as good. Made by James...”
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Domaine Lagneau, Régnié, 2009
“Very deep purple. Cherry and blueberry aromas. Vital, pure blackcurrant mouthful, with even a suggestion of blackcurrant leaf. Textured, earthy and...”
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Wilfrid Rousse, Chinon, Les Galuches, 2010
“Attractive purple hue with hints of blue. Very true Cabernet Franc nose, currranty and just a touch leafy. Supple and moreish, showing ripe...”
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Talmard, Mâcon-Uchizy, 2009
“An old favourite, with a loyal following, this always offers generous weight and subtle citrus fruit. Now-2012”
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Bernhard & Reibel, Riesling, Coup de Foudre, 2009
“Named after the large, old, oval barrels in which it ages. Vibrant green apple nose, touch of stone. Clean attack opening to a delicious ripe lime...”
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Bernard Santé, Chénas, 2009
“M. Santé admits that he prefers to make “bon vins à grands vins”, but what’s wrong with that, when the result is this lovely wine! Mid depth...”
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Domaine du Grand Arc, Corbières Rouge, Cuvée des Quarante, 2009
“Based on 45% Carignan with 35% Grenache and 20% Syrah, all in barrel, about 20% new. Quite closed - one feels this is still a bit like a coiled...”
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Domaine Calot, Morgon, 2009
“Scent of morello cherries. Blackberries and black cherries, gutsy and lively. Hint of cinnamon and exotic spice. A gentle savouriness suggests the...”
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Jean-Luc & Bruno Meyer, Gewurztraminer, 2009
“Mid lemon. Bright nose with textbook rose petal notes. Harmonious mouthful of lychees and Turkish delight, honey textured, with a long peppery...”
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Domaine Cordaillat, Reuilly, Tradition, 2010
“So lively and bright, with white floral and more mineral notes on the nose. A really impressive mouthful of citrus (perhaps tangerine) and pear...”
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Domaine d'Elise, Petit Chablis, 2010
“We have bought every vintage of Frédéric Prain’s Petit Chablis since 2001: testament to its quality and consistency. Pale and clear. Pure...”
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Lequin-Colin, Bourgogne Chardonnay, 2008
“From vineyards close to the village of Santenay, this is 100% barrel fermented, with 10% new oak. Balanced and fresh on the finish. Now-2013”
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Belles Pierres, Coteaux du Languedoc, Les Clauzes de Jo Rouge, 2009
“From a superb and historic micro-terroir amongst wooded hills just west of Montpellier. About 40% Syrah and Grenache and 20% Mourvèdre, all in old...”
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Domaine de la Chapelle des Bois, Fleurie, 2009
“From one parcel of vines belonging to Chantal Coudert and Eric Appert. Pretty, red-fruited scents - fraises des bois. Approachable palate of red...”
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Chapin & Landais, Saumur Brut, Le Grand Saumur, 2008
“Fine mousse. This always has a pretty scent of apples and pears. Very clean fruit, not absolutely bone dry, and appealing...”
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Domaine des Forges, Coteaux du Layon, St. Aubin, 2010
“Alluring pale gold. The nose is a gush of dried apricot and honey, then ripe tropical fruit flavours build a deceptively complex and concentrated...”
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Domaine Roger Perrin, Côtes du Rhône, Vieilles Vignes, 2009
“A selection of very old vines in the best of the estate’s plots just outside the limits of Châteauneuf. Cassis aroma. Lots of texture and glycerol...”
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Belles Pierres, Coteaux du Languedoc, Les Clauzes de Jo Blanc, 2009
“Bright, tinged with pale green. Powerful aromas: toasty oak, exotic fruit - pineapple and guava - plus floral and honey hints. Totally...”
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Domaine de Chevilly, Quincy, 2010
“Almost water white. Bright, inviting scent of ripe citrus. On the palate this shows mouthwatering freshness, along with pear drop and quince fruit....”
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Domaine Depeyre, Côtes du Roussillon Villages, 2009
“Youthful, opaque deep purple. Scents of rich cooked black plums, with spice, dried fruit and candied peel. Velvet texture, so impressive....”
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Château Barrejat, Pacherenc du Vic Bilh Doux, Cuvée de la Passion, 2009
“100% Petit Manseng picked by Denis Capmartin in splendid late October weather, and oaked. The locals would drink this with foie gras, but it’s...”
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Domaine de la Cotelleraie, Saint Nicolas de Bourgeuil, Les Mauguerets, 2009
“The principal wine (just renamed Les Mauguerets) of young gun Gérald Vallée (tall, handsome, lovely wife, so talented!), from Cabernet Franc aged...”
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Jean-Luc & Bruno Meyer, Pinot Gris, 2010
“The honeyed, smoky nose leaps out of the glass, while the palate of dried apricot is given richness by the low yields in 2010. Balanced and long....”
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Digioia-Royer, Bourgogne Pinot Noir, 2007
“Bright mid ruby. Open nose showing some dark cherry character. Old vines on the outskirts of Chambolle ensure attractively concentrated black cherry...”
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Domaine des Espiers, Côtes du Rhône Villages, Sablet, 2009
“A very concentrated vintage, due to lack of rain here. Enticing aromas of cooked fruit with a gamey hint. Plush blackberry and cooked plum core,...”
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Jean-Marie Haag, Imagine All The Wine, 2010
“Myriam oversees all aspects of this wine, with its clear flute bottle and striking modern label. A blend of mainly Pinot Gris along with Riesling and...”
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Château Grand-Maison, Côtes de Bourg, 2005
“Côtes de Bourg is situated directly across the Gironde river, opposite the illustrious vineyards of Margaux. 89% Merlot, 6% Malbec, 5% Cab. Franc,...”
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Domaine des Trinités, Languedoc, La Deves, 2007
“This will be labelled Pézenas in the future. 50% Grenache, 20% each of Syrah and Carignan, and 10% Mourvèdre; with half the Syrah and Mourvèdre...”
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Wilfrid Rousse, Chinon, Cuvée Terroir, 2009
“Aromas of pure ripe blackcurrant. Generous dark fruit, yet stylish and classically structured. Beautifully balanced and persistant. Now-2015”
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Domaine Fontanel, Côtes du Roussillon Blanc, 2010
““But if I were drinking white with Christmas dinner, I would go for more power: try Domaine Fontanel Blanc 2010, Côtes du Roussillon. From vines...”
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Château Barrejat, Madiran, Cuvée des Vieux Ceps, 2009
“80% Tannat plus the Cabernets, and very old vines indeed - over 80 years old (and Denis claims some are up to 200 years old!), given a long cuvaison...”
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Domaine Chavet, Menetou-Salon, 2010
“"Menetou Salon is a Sancerre outpost that delivers much more sauvignon blanc bang for your buck, yet they are close in style. The Chavets run...”
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Château Les Gravières de la Brandille, Cuvée Prestige, Bordeaux Supérieur, 2005
“"Dire gilded label but this 14 per cent alcohol wonder made by the talented Frédéric Borderie from the great 2005 vintage is about as good as...”
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Domaine du Joncier, Lirac, Le Classique, 2009
“Marine Roussel’s Lirac, based on 50% Grenache with 20% Syrah, has rightly become one of our top-selling red wines. Scent of fresh red berries....”
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Domaine des Amadieu, Côtes du Rhône Villages, Cairanne, Vieilles Vignes, 2007
“Retains a good deep colour. Attractive Kirsch aromas. Concentrated, old-viney fruit, redolent of red berries and mulberries, lightly spiced. This is...”
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Jean-Marie Haag, Riesling, Vallée Noble, 2010
“From a vineyard on sandy limestone soils contiguous with the famous Zinnkoepfle Grand Cru. So bright, perfumed and open, with exuberant lemon and...”
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Domaine Sainte Barbe, Mâcon-Villages, Les Tilles, 2010
“Unoaked. From a vineyard near Montbellet, planted on oolitic limestone soil, and tended bio-dynamically (certified organic). Pale and clear. Light,...”
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Domaine Fourrey, Chablis, 2009
“The Fourrey brother and sister team tend to make a citrussy, flinty style of Chablis. Concentrated green melon palate, but with attractive stoney and...”
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Francis Blanchet, Pouilly-Fumé, Les Pernets, 2010
“"This smoky, gun flint-scented pouilly-fumé packs a sparky sauvignon punch to lift everyone's spirits at apéritif time, even on the third...”
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Cherrier Père et fils, Sancerre, 2010
“M. Cherrier has been delivering fine Sancerre from his vineyards on the slopes around Verdigny to us for years now. The 2010 vintage suffered from...”
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Château Haut Bernasse "Le Clos", Monbazillac, 2005
“A delicious dessert wine that would be more than double the price if it had Sauternes on the label. A blend of 70% Semillon 20% Sauvignon 10%...”
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Château Les Cabannes, Saint-Emilion, 2005
“Fresh raspberry and red fruits with lovely aromatics. This has a delightful sweet core of fruit. Whilst no blockbuster, this is so approachable, with...”
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Jean-Marie Haag, Pinot Gris, Vallée Noble, 2010
“Vallée Noble is a favoured terroir in Soultzmatt, protected by the Petit and Grand Ballon. This has that characteristic but indefinable varietal...”
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Domaine Pichat, Syrah, Vin de Pays des Collines Rhodaniennes, 2010
“Bright, fairly clear purple. Delicately perfumed; blackberries and vanilla. Very ripe, almost fat, silky textured, with rich black cherry fruit....”
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Bernard Santé, Moulin à Vent, 2009
“A very traditional style of Beaujolais, with overt crushed red fruit over a structure which gives this wine some guts and staying power. Now-2014”
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Domaine des Forges, Savennières, Moulin du Gué, 2009
“From vines grown on sand above schist. Pale coloured, with a piercing nose and a creamy melon and peach palate. Really vital young wine; so pure and...”
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André Kientzler, Gewurztraminer, 2009
“Very pale gold. An almost explosive perfume leads to a palate that combines this variety’s hallmark preserved fruit and floral characters with...”
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Vitteaut-Alberti, Blanc de Blancs, Crémant de Bourgogne, NV
“Lemon colouring. Soft floral aromas underpinned with ripe pear and melon flavours on the palate. A touch of honey and a long, creamy finish. Now-2013”
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Domaine Calot, Morgon, Tête de Cuvée, 2009
“The Calot’s top wine, styled very much for finesse and aromatics rather than concentration and power. Scent of red cherries - and that red cherried...”
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Domaine Fontanel, Muscat de Rivesaltes, L’Age de Pierre, 2009
“Pale lemon. Such a voluptuous scent: hothouse lilies and sun-warmed grapes. Intense, bitter sweet flavours, redolent of marmalade, lychee and...”
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Serge Mathieu, Champagne Tradition, Brut, Half, NV
“100% Pinot Noir, a very classy, much lauded Champagne.”
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Cherrier Père et fils, Sancerre Rosé, 2010
“Clear bright pink. Bottled early to capture the maximum aromas. With pure, ripe strawberry and raspberry fruit, this is delightfully balanced and...”
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Denis Clair, Hautes Côtes de Beaune Rouge, 2009
“This wine, from a notoriously heterogeneous appellation, has become a real favourite at SVS. Star bright with a definite blue tinge. Delightfully...”
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Jean-Luc & Bruno Meyer, Gewurztraminer, Grand Cru Eichberg, 2009
“Mid gold. Exotic tropical fruit married with the smoky, caramel flavours so typical of the terroir of the south-facing Eichberg vineyard. Powerful...”
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Château Pierre de Montignac, Cuvée Fernand Ginestet, Médoc, 2006
“From a vineyard owned by the Salette family at Civrac, not far from the Gironde, this Médoc is a blend of about 62% Cabernet Sauvignon, 35% Merlot...”
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Domaine du Grand Arc, Corbières Rouge, En Sol Majeure, 2009
“60% Grenache and 40% Syrah, all in barrel, 50% new. This is a wine marked by extravagant flavours, with vanilla and cedary wood layered on luxuriant...”
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Domaine Le Couroulu, Vacqueyras Blanc, Cuvée Laura, 2009
“Such an open, enticing perfume, all honey, blossom and white peach. That stone fruit is to the fore, with apricots and fresh peach set off by an...”
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Saumaize-Michelin, Saint-Véran, Fleur, 2009
“Barrel-fermented, although the oak influence is subtle on this cuvée. Aromas of ripe apples and lemons lead on to a well balanced, taut and silky...”
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Domaine Olivier Fichet, Mâcon-Burgy, Les Verchères, 2008
“From a single hectare of 44 year old vines, barrel fermented, 20% new oak. Classy scents of green fruit with an attractive honeyed accent. Builds...”
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Masson-Blondelet, Pouilly-Fumé, Les Angelots, 2009
“Fresh aromas of gooseberries and ripe citrus are followed on the palate by delicate citrus flavours with stone fruit notes. Focused and very intense....”
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Château Beauregard Ducasse, Graves, Albertine Peyri, 2009
“A selection by the Perromat family of only 1,000 cases of Sémillon and Sauvignon, all in new oak. Lovely perfume: white peach, pineapple and melon,...”
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Château Pierre-Bise, Savennières, Clos de Coulaine, 2009
“Pale gold with a suggestion of green. Apricot on the nose with grassy hints. Richly textured, powerful quince fruit, with a fine mineral thread and a...”
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Domaine Le Couroulu, Vacqueyras Classique, 2007
“This is certainly the most impressive Classique we have ever tasted here. The aromas are rich and almost gamey already, followed by a very...”
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Mas des Brousses, Coteaux du Languedoc, Terrasses du Larzac, 2009
“Very deep hue. Excitingly complex aromas: cool black fruit, spiked by coffee, liquorice and nutmeg. Very refined palate, damson and blackcurrant...”
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Domaine Fontanel, Rivesaltes Ambré, 1999
“Jancis Robinson in The Financial Times Saturday 17th December 2011: “The product of another raid on some of the world’s stocks of mature sweet...”
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Domaine des Chazelles, Viré-Clessé, Vieilles Vignes, 2009
“From a very sunny, well-exposed site, this has become one of our benchmark wines: lightly (almost undiscernibly) oaked and with an ability to age...”
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Yann Chave, Crozes-Hermitage, 2007
“A tank wine, softened by micro-oxygenation, so always fleshy and delicious young. Vibrant ruby/purple. Scent of ripe plum and blackberries with a...”
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Domaine Monier, Saint Joseph Rouge, 2007
“Deep purple black. On the nose, black fruits, blackcurrants and bilberry, touch of olive. Harmonious and polished - lovely oak/fruit balance....”
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Grivot, Bourgogne Pinot Noir, 2006
“Grivot always makes one of the most intense, deeply flavoured, and long-lived generic red Burgundies. Raspberry aromas, and red fruit with smoky and...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2010
“Young perfectionist Thierry Vaute at Pigeade is now recognised as crafting one of the best Muscats de Beaumes-de-Venise. Though it has a healthy 110...”
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Château Loudenne, Médoc, Cru Bourgeois Supérieur, 2005
“55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc. Purple core. Terrific aromas, all cassis and prune wrapped in smart, smoky oak - expansive and...”
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Chofflet-Valdenaire, Givry, 2009
“Raised about half in old barrels, half in tank. Enticingly open and intense with red and black fruit notes. The palate of ripe fruit masks the...”
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Domaine Faiveley, Mercurey Blanc, Clos Rochette, 2009
“Star bright pale lemon. An open, lively nose that is just so Burgundian. Ripe pear, along with mealy, nutty notes and a crisp finish. Light and...”
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Domaine Ninot, Rully Rouge, La Chaponnière, 2009
“Erell is not looking for a heavily extracted style of red, and only 30% of this wine is raised in wood. Peppery strawberry aromas introduce a...”
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Domaine des Espiers, Gigondas, Tradition, 2007
“Always seductively fleshy, this exhibits aromas of cooked plums, damson, and touches of cassis and nutmeg. Lovely warm black and red fruits with...”
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, 2009
“A full bottle of sweet wine from schist soils. Bright pale gold. Very open and honeyed; classic Chenin Blanc nose. Softly sweet palate of ripe pear...”
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Denis Clair, Saint Aubin Blanc, 2008
“All in barrel, about 10% new oak. Attractively clear and pale gold. An open nose of gentle white flowers with a hint of vanilla. Fresh melon fruit,...”
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Château Pierre-Bise, Savennières, Clos le Grand Beaupréau, 2009
“A restrained nose of ripe honeyed fruit. More elegant than Clos de Coulaine, with vibrant stone fruit and herbal depth; this promises a long and...”





































































































































