All About Us
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Wine Awards & Press Notices
Ever since the foundation of the business our determination to source good value wines from classic and lesser-known wine regions and our focus on producing high quality lists, has won us national acclaim.
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Awards
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Our wines in the Press
Recent reviews and tasting...
“ Domaine d'Elise, Petit Chablis, 2008”
"classic minerality plus lingering...
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Delivery Information
We can deliver to any address in the UK. Wines are normally despatched within two working days of receipt of your order and should usually be delivered (barring breakages) within 48 hours.
“All orders over £250 will be delivered free of charge to mainland UK...”
Otherwise we offer free delivery for orders over £75 to addresses within the following post codes:
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Opening Hours
We are open for business at our shop and warehouse in Twyford from: 9.00am to 6.00pm weekdays; 9.30am to 4.00pm Saturdays; and closed on Sundays. We are often here during the week before 9am and until 7pm to take telephone orders - 01962 712351 - but please don't count on it!
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Our Favourite Selection
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Château Beauregard Ducasse, Graves, Albertine Peyri, 2009
“A selection by the Perromat family of only 1,000 cases of Sémillon and Sauvignon, all in new oak. Lovely perfume: white peach, pineapple and melon,...”
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Preignes, Grenache Rosé, IGP Pays d’Oc, 2011
“Star-bright very pale salmon pink. A joyous nose redolent of summer pudding, with very ripe red currants and raspberries marking the palate. Assured...”
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Château Les Gravières de la Brandille, Bordeaux Rouge, 2009
“Frederic Borderie’s principal wine, 2/3 Merlot with about equal portions of Cabernets Sauvignon and Franc, unoaked. Deep hue but clear. Pretty...”
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Brooks, Riesling, Willamette Valley, Oregon, 2007
“Hint of green. Overt lime and green apple character, very crisp and dry. Sherberty but also steely. Finishes with lime zest. Now-2013”
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Class of 2009
“A mixed case containing two bottles each of six reds at a discount of 7.5%”
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Fincas Rewen, Petit Verdot, San Juan, 2009
“Petit Verdot, which needs plenty of heat to ripen well, excels in Argentina, and is somewhat of a speciality at Fincas Rewen. Vanilla and fruitcake...”
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The Crossings, Sauvignon Blanc, Awatere Valley, Marlborough, 2011
“Look at this - a wine from the exciting sub-region of the Awatere Valley for less than a tenner. Here a combination of clay soils, a lot of glacial...”
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Domaine La Grave, Blanc, IGP Hauts de Badens, 2011
“Lively, bright scented nose. Bags of ripe fruit character, with lemon zest and a note of something more tropical. Rounded and easy drinking. Finishes...”
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Summer Staples
“A mixed case containing two bottles each of three whites and three reds at a discount of 7.5%”
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Domaine du Joncier, Lirac, Le Gourmand, 2010
“Marine Roussel adopted organic viticulture a few years ago, after being near-organic for years. From the 2008 vintage the wines have been certified...”
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Domaine Ninot, Rully Rouge, La Chaponnière, 2009
“Erell is not looking for a heavily extracted style of red, and only 30% of this wine is raised in wood. Peppery strawberry aromas introduce a...”
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Anakena, Single Vineyard Viognier, Rapel Valley, 2010
“This lightly oaked Viognier (about 30% of the wine is barrel-fermented) is a speciality at Anakena. Right now showing toast and vanilla (but those...”





























